golden dragon palace doncaster yum cha

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Golden dragon palace doncaster yum cha dragon quest 8 golden dragon

Golden dragon palace doncaster yum cha

Never ever go there for 1. Que a mile long. Food was leftovers. Service was the worst ever plates were thrown at us. This Restaurant is pure elegance. It is luxurious relaxed?? The atmosphere is almost Magical.

The Hot n Sour Soup is the best we have ever eaten. The tofu, pork, prawns and mushrooms are succulent and there is just enough chilli to make this the most enjoyable soup. The assorted dims sums are home made you get served in a bamboo basket. The chicken or beef satay skewers are so appetizing as the meat just about falls of the skewer.

The peanut sauce is the perfect compliment to this dish, as it is not too spicy. The waiters have this one down pat and serve it to you elegantly from the trolley with silverware. The mandarin beef is fried in a light batter crunchy yet light as to taste the sweet and tangy sauce.

Fried rice is delicious. Although this restaurant is a bit expensive, it is worth every single cent. Special occasions or not! Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Golden Dragon Palace Chinese Restaurant. Support my local — VOTE. Claim this listing. By submitting a review, you agree to the Terms. I have no financial interest or association with the above establishment.

Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. One of the imposing Cantonese barns that dot the landscape from Templestowe and Doncaster through to Box Hill, Golden Dragon Palace looks little different from its competition - faux-Chinese architecture, an imposing car park, a small army of phlegmatic, black-and-white clad waiters - but it was deservedly rated as Melbourne's best all-round yum cha experience by Nina Rousseau in her Epicure round-up last year.

The vast, opulent space decorated with chandeliers, vases and all sorts of chinoiserie is dotted with circular linen-clad tables, some catering for larger groups with a handy lazy Susan. When doing yum cha you might want to sit closer to the kitchen so you can commandeer the trolleys when the food is hottest and freshest. The frenetic buzz of the room stretches to all corners. Yum cha is a daily occurrence, from Despite the size of the dining room it's advisable to book ahead.

For the a la carte option and a dizzying menu of Cantonese classics, they're open nightly from pm. The pick of the dumplings are the prawn and chive numbers - translucent skins with a hefty green swathe of the herb and minced prawn.

The har gao - those ubiquitous pleated prawn dumplings - are a notch above the norm, with the prawns retaining their juicy resistance.

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Highly recommended! Never ever go there for 1. Que a mile long. Food was leftovers. Service was the worst ever plates were thrown at us. This Restaurant is pure elegance. It is luxurious relaxed?? The atmosphere is almost Magical. The Hot n Sour Soup is the best we have ever eaten. The tofu, pork, prawns and mushrooms are succulent and there is just enough chilli to make this the most enjoyable soup. The assorted dims sums are home made you get served in a bamboo basket. The chicken or beef satay skewers are so appetizing as the meat just about falls of the skewer.

The peanut sauce is the perfect compliment to this dish, as it is not too spicy. The waiters have this one down pat and serve it to you elegantly from the trolley with silverware. The mandarin beef is fried in a light batter crunchy yet light as to taste the sweet and tangy sauce. Fried rice is delicious. Although this restaurant is a bit expensive, it is worth every single cent. Special occasions or not!

Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Golden Dragon Palace Chinese Restaurant. Support my local — VOTE. Claim this listing. By submitting a review, you agree to the Terms. I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments.

Scallop dumplings in a sexy, pliable skin are similarly worth waiting for. Bouncy skinless dumplings of prawn liberally studded with corn kernels are worthy of consideration; ditto the more usual offerings of fried whitebait, calamari, spring rolls and prawn toast. If red meat's your thing, the steamed pork buns are a reliable source of eating pleasure but the plate of sliced roast pork with thin shards of crackling is a standout. For something green on the table, bok choy with oyster sauce is the fail-safe option.

Things get a little Sino-Japanese fusion with fried rolls of salmon with wasabi mayo - kooky, although successful - and desserts go the obligatory mango pudding-custard tart route. Mostly Asian faces dot the room - always a good sign - with multigenerational family groups commandeering the lazy Susan tables. It rates among Melbourne's best yum cha and although prices are a little steeper than usual, it's well worth the extra impost.

Prawn and chive dumplings from Golden Dragon Palace. Mon-Fri

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